虾滑酿豆腐这样做😍营养均匀又美味，好吃不胖，鲜香入味🦐Shrimp stuffed tofu 😍Nutrition and tasty, delicious but not fat
Автор: 家的味道HomeTaste
Загружено: 2022-12-17
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虾滑酿豆腐这样做😍营养均匀又美味，好吃不胖，鲜香入味🦐
材料：150克鲜虾、1茶勺盐、少许胡椒粉、1勺木薯粉、6只虾、3块豆腐、6瓣蒜、1把香菜、100毫升清水、1勺蚝油、1勺酱油、少许水淀粉
1）把150克鲜虾剁碎，加入1茶勺盐、少许胡椒粉、1勺木薯粉搅拌均匀备用
2）6只虾对半切开，豆腐切块，蒜切末，香菜切段
3）把豆腐挖个小洞，虾滑&虾铺进去，上锅蒸5分钟
4）热锅热油，爆香蒜末，加入清水煮至沸腾，加1勺蚝油、1勺酱油、少许水淀粉
5）淋上煮好的酱汁，撒上香菜，虾滑酿豆腐就做好了❤️
Shrimp stuffed tofu 😍Nutrition and tasty, delicious but not fat, fresh taste🦐
Ingredients: 150 grams of fresh shrimp, 1 teaspoon of salt, a little pepper, 1 spoon of tapioca flour, 6 shrimps, 3 pieces of tofu, 6 cloves of garlic, 1 handful of coriander, 100ml of water, 1 spoon of oyster sauce, 1 spoon of soy sauce, a little water starch
1) Mince 150 grams of fresh shrimp, add 1 teaspoon of salt, a little pepper, and 1 spoon of tapioca flour, stir well and set aside
2) Cut 6 prawns in half, cut the tofu into cubes, mince the garlic, and cut the coriander into sections
3) Dig a small hole in the tofu, spread the shrimp in hole & shrimp on top, and steam for 5 minutes
4) Heat oil in a hot pan, saute minced garlic until fragrant, add water and cook until boiling, add 1 spoon of oyster sauce, 1 spoon of soy sauce, a little water starch
5) Drizzle with the cooked sauce, and sprinkle the coriander, the shrimp stuffed tofu is ready ❤️
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