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Roasting a Huge Bull on a Steel Spit! The Best Meat I've Tasted
Автор: Global Bites review
Загружено: 2025-02-26
Просмотров: 11
Описание: In this video, a giant cow is roasted whole on a large steel skewer, slowly grilled over a charcoal fire. The preparation process includes cleaning, seasoning, and skewering the cow tightly onto the rotating shaft. As the fire burns, each layer of skin gradually turns golden brown, giving off an enticing aroma. After hours of slow roasting, the meat is tender, juicy, and infused with the smoky flavor of the charcoal. Finally, the chef cuts out the hot pieces of meat, enjoys them, and shares his thoughts on the wonderful taste of this roast beef!
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