Beth's Easy Crème Brûlée Recipe | ENTERTAINING WITH BETH

Описание: Learn how to make my easy creme brulee recipe. A great dessert recipe you can make at home!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT

LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

Foolproof Brownies http://bit.ly/1wu0bCq
Foolproof Tiramisu http://bit.ly/1ytO2hW
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Chocolate Lava Cake http://bit.ly/1ytOmNK
Foolproof Snickerdoodles http://bit.ly/1ww1gLR

*Click the link for low-profile Crème Brûlée Ramekins
http://amzn.to/1aIiyXY

BETH'S EASY CRÈME BRÛLÉE RECIPE
Makes 6 (in 1" x 5" ramekins)

INGREDIENTS
3 cups (720 ml) of heavy cream
2 vanilla beans, scraped
6 egg yolks
1/3 (65 g)cup sugar
pinch of salt
6 tbsp (69) brown sugar for the tops

METHOD:
Preheat oven to 300 degrees F (150C).

In a saucepan combine the heavy cream, vanilla bean seeds and the pod. Bring to a simmer.

Meanwhile combine the egg yolks, sugar and salt.

Fish out the vanilla pod from the cream mixture, and slowly pour a stream of the hot cream into the egg mixture. Whisk to combine.

Using a fine-mesh strainer, over a heat-safe bowl, strain the mixture.

Ladle mixture into ramekins, and place in a roasting pan. Place in the oven and pour hot water slowly in the corner of the roasting pan (to avoid splashing into the custards. They will not set if they are mixed with splashed water, so be careful not to splash). Place just enough so that it reaches halfway up the ramekins.

Bake for 25-30 mins just until custards are set and jiggle slightly.

Allow them to cool, then cover and refrigerate.

To serve sprinkle tops of custard with 1 tsp each of the brown sugar. Position your oven rack on the highest shelf of your oven. Set your oven to broil. Place the custards on a low profile cookie sheet and pop under the broiler for about 10-15 seconds, or until the sugar has browned and caramelized. IMPORTANT!: Do not walk away from custards under broiler you must watch this carefully or they will catch fire if left too long to broil!!!

Serve with a dollop of homemade whipped cream, et voila!

HOMEMADE WHIPPED CREAM:
1 cup (240 ml) heavy cream
1 tbsp (6 g) powdered sugar
1 tsp (5 ml) vanilla extract

METHOD:
Combine all ingredients in a bowl and whip with an electric mixer until soft peaks form.