Matar Kachori Recipe | खस्ता हरे मटर की कचौड़ी बनाने की आसान विधि | Street Style
Автор: Apani Rasoi.
Загружено: 2026-02-18
Просмотров: 7
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Welcome back to my channel!
In today’s video, I am sharing a delicious and crispy Matar Kachori recipe that you can easily make at home. This traditional North Indian snack is stuffed with a flavorful green peas (matar) masala filling and fried until perfectly golden and crispy.
In this step-by-step tutorial, you will learn:
✔️ How to prepare perfectly crispy kachori dough
✔️ How to make spicy and flavorful green peas stuffing
✔️ Tips to prevent kachori from breaking while frying
✔️ How to fry kachori on low flame for extra crispiness
This Khasta Matar Kachori is perfect for festivals like Holi, winter snacks, tea-time, or special family gatherings. Serve it hot with mint chutney, tamarind chutney, or potato curry for the best taste.
Ingredients
For the Dough:
2 cups all-purpose flour (maida)
3 tablespoons oil or ghee
Salt to taste
Water (to knead stiff dough)
For the Stuffing:
1 cup green peas (coarsely ground)
1 teaspoon cumin seeds
1 teaspoon crushed fennel seeds
1 teaspoon coriander powder
½ teaspoon red chili powder
½ teaspoon garam masala
1 teaspoon ginger-green chili paste
Salt to taste
1 tablespoon oil
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Thank you for watching ❤️
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