Notoriously Difficult Russian Honey Cake (Medovik) Made Easy! Toasted Honey Layers Hack for Beginner
Автор: Workday Gourmet
Загружено: 2021-04-01
Просмотров: 13408
Описание:
This is the easiest Russian Honey Cake ever. If you've ever been curious about this notoriously painstaking cake, but weren't willing to commit the effort before, try this shortcut recipe! Instead of baking the cake layer by layer, I'm just going to bake one giant sheet. This will still comfortably yield ~6 servings, as this is a very dense cake. The toasted honey has a very unique taste, that is definitely worth trying at least once!
Recipe details: http://www.workdaygourmet.net/2021/03...
2pcs dough scrapers: https://amzn.to/37bROcz
silicon baking mat with measurement: https://amzn.to/3kD4497
half-sheet baking pans: https://amzn.to/3KUzaUF
Ingredients:
cake layer:
1/2 stick butter (~60g)
1/3 cup sugar (~70g)
1/4 cup honey (~80g)
2 eggs, cold & beaten
1tsp baking soda (~5g)
2 cups flour, loosely packed (~250g)
frosting:
1/3 cup sour cream (~80g)
1 cup heavy cream (~240g)
1/4 cup sugar (~50g)
Bake cake layer at 375F for 7min.
Whip frosting to stiff peak.
Assemble, and enjoy!
00:00 Introduction
00:23 Making the Toasted Honey Cake Dough
01:49 Making the Whipped Sour Cream Frosting
02:07 Assemble Medovik Layers
03:26 Make Crumble Topping with Cake Trimmings
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