How to Make Chinese New Year Cake (Nian gao) | 年糕~ 簡單做法 新年食品

Описание: 年糕是一種傳統的賀年糕點，具有步步高升的含意。我記得小時候每逢農曆新年媽媽都會準備年糕應景。今天就讓我來跟大家分享年糕的簡單做法。年糕的食法可按照個人口味, 將年糕蒸熱或煎熱或油炸着吃都非常可口。願大家新年新氣象，闔家平安，喜氣洋洋，萬事如意！

Chinese New Year Cake is a must have traditional dessert during Chinese New Year celebration! It is sweet and chewy! I remember my mom would buy a few as gifts and of course for our own cravings. In this video tutorial I'll show you how easy it is to make this Chinese New Year Cake.

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Makes 1 cake pan
Pan size: 23.5 cm in diameter x 5.5 cm
蒸盤尺寸: 直徑 23.5 厘米 x 5.5 厘米深

材料:
糯米粉 373 克 (13.15 安士)
澄麵粉 229 克 (8.1 安士)
生粉/太白粉 75 克 (2.65 安士)
片糖 600 克 (21.16 安士)
清水 707 毫升
生油/沙拉油 70 毫升

Ingredients:
373 grams (13.15 oz) glutinous rice flour
229 grams (8.1 oz) wheat starch
75 grams (2.65 oz) tapioca starch
600 grams (21.16 oz) brown sugar in piece
707 ml water
70 ml vegetable oil

Tip:
I am not a big fan of super sweet cake, my recipe has enough brown sugar to make it sweet. You can adjust the amount of sugar to your liking.


Thank you for watching!