खुसखशीत खमंग कोथिंबीर वडी || Crispy Coriander Fritters || How To make Kothimbir vadi

Описание: Kothimbir vadi is a maharashtrian recipe. It is a
delicious crispy snack made from coriander and
besan. Do try this easy and simple recipe and leave a
comment for me it the comment box below. Do not
forget to like, share and subscribe.


Ingredients:
•1 bunch of Coriander leaves
•1 cup Besan
•1/2 tsp Red chili powder
•1/4 tsp Turmeric powder
• 1/2 tsp Cumin seeds
•1 tsp White Sesame seeds
•Salt to taste
• 4 tbsp Water
•1/2 tsp Oil
• Oil for frying


Method:
• Take a bunch of coriander and clean it properly.
•Remove any yelow or rotten leaves. Separate the
stalks and
leaves.
•Wash the coriander with water really good to remove
any dirt or
soil present in it is removed.
• Spread the coriander on a towel or clean cloth and
let it dry
completely.
• Add besan,red chili
powder,
turmeric powder, cumin seeds, sesame seeds and
salt.
• Mix everything well together without adding any
water.
•Add a very little water and make thick dough.
• Apply a little oil and make the dough even.
• Make rolls from the dough. You can make 3 rolls
from 1 bunch
coriander.
•Take steamer and heat up about 1" water in it.
• Take steamer pot and grease it really good with oil.
• Put the kothimbir vadi rolls in it. Keep some space
between two
rolls as they puff up after steaming.
• You can use cooker instead of steamer.
Heat up 1" water in the cooker. Put a pot and a dish
on it.
• You can steam kothimbir vadi in cooker too.
Steam the vadi on medium heat for about 15-20
minutes.
After steaming, take the vadi out and let it cool
down.
• Cut the rolls into pieces.
Heat up oil and drop vadi into it. Fry the vadi unril
light golden
from both sides and take them out.
• You can shallow fry the vadi or can have the
steamed vadi too.
Tips:
• The coriander should be dry. If any water is left in
coriander more
besan wll be absorbed in it and the vadya won't be
crispy. So
make sure to dry the coriander completely.
Rice flour absorbs excess moisture quickly and
helps in making the vadi crispy.
• If you add more water, more besan will be required
and vadi will
not be crispy.

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