Egg Biryani - Agaro Egg Boiler- Easy Egg Dum Biryani Recipe - Perfectly Boiled Eggs For Biryani
Автор: Powerchef Pranav
Загружено: 2025-05-09
Просмотров: 92382
Описание:
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Egg Dum Biryani
Ingredients:-
Eggs - 8
Basmati Rice - 600g
Onions- 3(sliced)
Tomatoes- 2
Whole Spices - 1 tsp(cardamom, cloves, cinnamon, mace, dagadphool, shahi jeera)
Mint- handful
Coriander- handful
Curd - 1 cup(300g)
Ginger garlic paste- 3 tb spn
Lemon - 1
Chilli powder- 2 tb spn
Coriander powder- 1 tb spn
Cumin powder- 1 tsp
Garam masala - 1 tsp
Green chillies- 4(slit)
Salt - To Taste
Oil - 3 tb spn
Rose essence- 1 tsp
Kewra water - 1 tsp
Saffron water- 1 tb spn
Water - As Required.
Method:-
Boil the eggs in Agaro Egg Boiler as shown
In a pan add oil, whole spices, onion slices and salt. Sauté the onions till they turn golden brown. Now add tomatoes, curd, turmeric, coriander powder, chilli powder & garam masala and cook for while stirring. Close the lid and cook for 5 minutes.
In large pot of boiling water add oil, salt, whole spices. Now add 30 minutes soaked basmati rice to the boiling water and mix it once.
Cook it for 8-9 minutes and strain the rice from water.
Now to the biryani masala add boiled eggs & add strained Rice and layer it.
Then top it up with saffron water, rose essence, kewra water, mint leaves, coriander leaves & brown onions.
Seal the lid and dum cook it for 10 minutes on medium flame.
Switch off the flame and rest for 5 minutes. Now serve piping hot Biryani with salad and Raita.
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