5 Star Hotel Wala Garam Masala Ghar Pe Banao! 😍💯 Market Wale Bhool Jaaoge!

Описание: “Yeh hai asli 5-star hotel wala handmade Garam Masala, jo market ke Everest ya kisi bhi brand se zyada tasty aur healthy hai! 👨‍🍳
Chef ka special blend, 100% pure & homemade!
Ab ghar pe hi banega restaurant jaisa swaad! 🔥
Recipe dekho, try karo aur comment me batao kaisa laga!
#chefRajChandra”



• Handmade Garam Masala Recipe
• 5 Star Hotel Masala Recipe
• Garam Masala at Home
• Tasty Homemade Masala
• Chef Style Garam Masala
• Healthy Indian Spices
• Garam Masala Without Preservatives
• Indian Masala Mix Recipe


🌶️ Garam Masala Ghar Pe Banane Ki Recipe (Chef Style)

🛒 Ingredients (सामग्री):

(Ye quantity approx. 100g masala banayegi)


मसाला
मात्रा
धनिया बीज (Coriander Seeds)
4 tbsp
जीरा (Cumin Seeds)
2 tbsp
सौंफ (Fennel Seeds)
1 tbsp
बड़ी इलायची (Black Cardamom)
2 pcs
हरी इलायची (Green Cardamom)
6-8 pcs
काली मिर्च (Black Pepper)
1 tbsp
लौंग (Cloves)
1 tsp
दालचीनी (Cinnamon stick)
2 small sticks
तेज पत्ता (Bay Leaf)
2 leaves
जायफल (Nutmeg)
1/4 piece (grated)
जावित्री (Mace)
1 strand
सूखी लाल मिर्च (Dry Red Chili)
2 pcs (optional for heat)


🍳 Step-by-Step Recipe (विधि):
1. Roasting (भूनना):
Sabhi masalon ko medium flame pe 2-3 min ke liye dry roast karo. Bas halka sa aroma aaye – zyada roast mat karna.
2. Cooling (ठंडा करना):
Roasting ke baad sab masale thoda thanda hone do (room temperature tak).
3. Grinding (पीसना):
In roasted masalon ko mixer-grinder mein daal ke fine powder bana lo.
4. Storage (स्टोर करना):
Masale ko ek airtight glass container mein bhar lo. 2-3 mahine tak fresh rahega.


✅ Tips (जरूरी बातें):
• Hamesha glass jar mein store karo, plastic se flavour chala jaata hai.
• Masale ko dhoop aur moisture se door rakho.
• Agar aur aroma chahiye to thoda सा कढ़ी पत्ता भी roast kar ke daal sakte ho.


💥 Use Karne Ka Tarika:
• 1 tsp Garam Masala dal do sabzi ya gravy banate waqt end me.
• Biryani, Paneer Butter Masala, Dal Makhani, etc. sabme kamaal ka taste aayega!



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