Salt and Your State Webinar: Sodium Reduction through Procurement Strategies
Автор: ASTHO
Загружено: 2014-01-27
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Salt and Your State Webinar: Sodium Reduction through Procurement Strategies (Recorded Dec. 16, 2013)
This webinar recording provides an overview of sodium reduction projects in Massachusetts, Arkansas, and Washington. First, the Washington State Department of Health outlines its new state agency nutrition guidelines for foods sold through vending machines, cafeterias, on-site retail establishments, and at meetings and events. Second, the Massachusetts Department of Public Health and Morrison Healthcare Food Services present on implementing and evaluating Massachusetts Executive Order 509, which created standards for all state agencies that purchase and serve food to clients. Finally, the Arkansas Department of Health discusses a project to expand healthy food option policies for state agency employees.
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