Woodlawn Farmstead: a Vermont dairy, surviving by vertically integrating in Pawlet.
Автор: Senator Rocket
Загружено: 2024-10-13
Просмотров: 4392
Описание:
Dairy is dying in Vermont.
In 1950, there were over 11,000 dairies.
Today there are ~500.
This is the story of Woodlawn Farmstead (@woodlawnfarmvt), a small dairy adapting to survive vertically integrating.
The Leach family produces milk for award-winning Vermont cheese brands like Plymouth Cheese, Crowley cheese, Cabot, and Hildene.
Now they’re growing their own crops and have launched a cheese line of their own. (@woodlawncreameryvt)
This video is the seventh of eight in my series for Vermont Public’s Made Here Fund: “Small Vermont Businesses in Small Vermont Towns”.
📍Pawlet
#eatvermont #eatvt #woodlawnfarmvt #woodlawncreameryvt
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