Sol Kadhi | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2018-02-15
Просмотров: 212651
Описание:
A delicious appetizer of coconut milk and kokum.
SOL KADHI
Ingredients
18-20 kokum petals soaked in hot water for 2 hours
1 cup fresh coconut, scraped
1 green chilli, finely chopped
4-5 garlic cloves
Salt to taste
7-8 fresh coriander sprigs
Method
1. Grind the kokum petals with some water. Line a strainer with a muslin cloth and place over a bowl. Strain the kokum petals. Set aside.
2. Grind together coconut, green chilli, garlic cloves and salt along with 2 cups of water. Blend into a smooth paste.
3. Strain the ground coconut mixture into the same bowl and mix well.
4. Pour in individual serving glasses, garnish with coriander leaves and serve.
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