Hopia Recipe | Flaky Filipino Pastry with Mung Bean & Ube Filling

Описание: Hopia is one of the most beloved Filipino pastries, known for its thin, flaky crust and rich, sweet fillings. This homemade Hopia recipe features two classic flavors — mung bean (munggo) and ube (purple yam) — wrapped in delicate pastry layers and baked until lightly crisp and golden.

Perfect as a snack, merienda, or pasalubong, hopia pairs beautifully with coffee or tea and brings back comforting memories of traditional Filipino bakeries.

In this video, you’ll learn:
• How to make flaky hopia pastry from scratch
• How to prepare mung bean and ube fillings
• Tips for layering and shaping hopia properly
• Baking tips for crisp yet tender pastry

Whether you’re craving a nostalgic Filipino treat or learning to make traditional Filipino pastries, this hopia recipe is a must-try!

👉 Full printable recipe here:
https://www.foxyfolksy.com/hopia-reci...

👍 Like if hopia is your favorite merienda
💬 Comment which filling you love more — munggo or ube?
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