Rava Paniyaram Recipe

Описание: Rava Paniyaram, also known as semolina paniyaram, is a quick and easy South Indian snack made with rava (semolina), yogurt, and a few simple spices. These crispy, golden bites are crunchy on the outside and soft on the inside, making them an irresistible treat for any time of the day. This instant recipe is perfect for busy mornings or when you crave a light and savory snack.

With minimal ingredients, Rava Paniyaram can be prepared in under 20 minutes. The batter is made with rava, yogurt, and water, seasoned with curry leaves, mustard seeds, and chopped chilies for an extra burst of flavor. The mixture is poured into a paniyaram pan (appe pan) to create small, crispy paniyaram balls that are fried to golden perfection.

Why You’ll Love This Recipe:
Rava Paniyaram is perfect for those who love crispy snacks that are light yet filling. The best part is that it’s quick to make and requires no fermentation time, unlike traditional paniyaram made with rice. This recipe is also incredibly versatile—you can add finely chopped vegetables like carrots, onions, or bell peppers for a more nutritious snack. It’s a great option for breakfast, evening snacks, or even as a lunchbox treat!

Serving Suggestions:
Serve your Rava Paniyaram with coconut chutney, tomato ketchup, or a tangy sambar for dipping. It pairs well with a cup of chai or coffee for a delightful tea-time snack. Whether you're serving it as a breakfast dish or as a party appetizer, this crispy treat will disappear fast!

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