Makke Ki Roti Aur Sarson Ka Saag | Winter Specia Recipe | how to make saag | winter special recipe
Автор: Zaykazone
Загружено: 2026-02-04
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Makke Ki Roti Aur Sarson Ka Saag | Winter Specia Recipe | how to make saag | winter special recipe
Aaj maine traditional style mein makke ki roti aur sarson ka saag banaya hai. Is saag mein sarson ke saath bathua aur palak bhi add kiya hai jisse taste aur health dono badh jate hain. Saag ko masalon aur desi ghee ke saath slow cook kiya hai aur makke ki soft roti ke saath serve kiya hai.
Sarson Ka Saag – Ingredient List:
Sarson ke patte – 500 gram
Palak – 250 gram
Bathua – 200 gram
Hari mirch – 3-4
Adrak – 1 inch tukda
Lehsun – 5-6 kaliyan
Namak – swaad anusar
Chilli flakes – 1 teaspoon
Kasuri methi – 1 teaspoon
Desi ghee – 1 tablespoon
Paani – zarurat ke hisaab se
Makke Ki Roti – Ingredient List:
Makke ka aata – 2 cup
Garam paani – aata gundhne ke liye
Namak – ek chutki
Desi ghee – roti sekhne ke liye
#MakkeKiRoti #SarsonKaSaag #WinterSpecialRecipe #PunjabiFood #TraditionalRecipe #DesiFood #IndianCooking #VillageStyleFood #HealthyRecipe #HomemadeFood
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