Matar palak paneer recipe
Автор: MithilaSwaad
Загружено: 2026-02-02
Просмотров: 215
Описание:
This dish starts with fresh spinach leaves, washed clean and blanched until soft to preserve the bright green color. These leaves are then blended into a smooth, silky puree that forms the base of the gravy. The spinach not only adds nutrition but also a rich, velvety consistency.
Green peas add small bursts of texture. When cooked properly, they remain tender but not mushy. Their natural sweetness balances the slight earthy note of spinach.
Paneer, a soft Indian cottage cheese, is cut into cubes—sometimes lightly fried until golden, sometimes added raw for a softer texture. It soaks up the palak gravy and becomes creamy and flavorful.
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