蒸椰糖木薯糕 Kuih Talam Tapioca
Автор: Zhen Kitchen珍厨房
Загружено: 2022-12-02
Просмотров: 34894
Описание:
软糯盐香甜的蒸木薯糕，非常好吃，制作简单成品美丽又光滑无凹陷和无皱纹.
The steamed Tapioca cake is soft and very delicious. Easy to make, It's so beautiful with smooth top without wrinkle and concavity.
Ingredients
Upper Layer;
350ml coconut milk
(250ml coconut milk+ 100 ml water)
60g rice flour
40g tapioca starch
1/2 tsp salt
a knot of pandan leaf
Bottom Layer;
500g grated tapioca
170ml coconut milk
150g palm sugar (gula Melaka)
25g tapioca starch
1/2 tsp salt
pan size: 6x6 inch
食材料：
上面层;
350毫升椰奶
60克粘米粉
40克木薯淀粉
1/2茶匙盐
底层;
500 克磨碎的木薯
170毫升椰奶
150克椰糖
25克木薯淀粉
1/2茶匙盐
蒸盘尺寸：6x6 英寸
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken.
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
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