2 layer chocolate burfi | milk chocolate burfi | chocolate barfi with milk powder

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Ingredients
4 tbsp softened butter
3/4 cup+ 1 tbsp milk 
1+1/2 cup milk powder
3/4 cup  sugar
1 tbsp cocoa powder
kewra water
cardamom powder
vanilla extract
instruction
Place parchment paper on a tray and grease it with a little ghee
Add butter and milk; mix well and boil
Furthermore, add milk powder and mix well
Add sugar and mix well; cook for around 8 minutes 
cook till the mixture comes together as a nonsticky whole mass
Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi
Turn off the stove and move the pan aside
Split and transfer one batch to a bowl
Furthermore, add kewra water and cardamom powder; mix well 
Add cocoa powder, milk, and vanilla extract to the other batch
cook till the mixture comes together as a nonsticky whole mass
Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi
Add the one batch; spread 
Transfer the chocolate batch on top; spread and level
Rest at room temperature for 1 hour. Refrigerate till the Burfi set
Grease the knife with ghee and cut to the desired size 

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