Bones, Bourbon, Barley, & Brass - Over the Top Chili Cooked on the Le Creuset Enameled Dutch Oven

Описание: Welcome back to Bones, Bourbon, Barley, & Brass — where fire, flavor, and tradition come together.
In this episode, we’re cooking Over the Top Chili using the Le Creuset 5.5-Quart Enameled Dutch Oven, putting this iconic piece of cookware to the test in a real-world, flavor-forward cook.

Over the Top Chili has become a favorite among backyard cooks and pitmasters alike, combining slow-simmered chili with rich beef drippings layered directly over the pot. We walk through the process, talk technique, and share honest thoughts on how the enameled cast iron performs when it comes to heat retention, durability, and ease of use.

If you’re into hearty comfort food, classic cookware, outdoor cooking, and no-nonsense reviews, this one’s for you. Whether you’re cooking for game day, cold weather, or just because chili deserves respect, this is a method worth trying.

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What We Cover

• Over the Top Chili cooking method
• Dutch oven performance and heat control
• Flavor development and texture
• Practical takeaways for home cooks

Join the Conversation

💬 Have you tried Over the Top Chili?
🔥 Cast iron or enameled Dutch oven — what’s your preference?
🍺 What should we cook or review next?