BALBACUA | THE BEST BALBACUA RECIPE | SIMPLE & EASY DAN LEVI
Автор: Kusina ni DAN LEVI
Загружено: 2019-11-24
Просмотров: 47307
Описание:
How to cook
How to cook balbacua
How to make balbacua
Balbacua recipe
Balbacua ingredients and procedure
Ingredients for Balbacua
BALBACUA is a beef stew dish. Yung putahi na to ay ginagamitan ng beef skin, oxtail, and ibat ibang spices. Niluto ng napaka habang oras para lumambot ang karne. Ito ay nag originated from Visayan Regions of the Visayas and Mindanao islands, each province has its own twist in cooking this dish.
INGREDIENTS:
Oxtail - 500 grams
Beef meats with fats - 500 grams
Onion Greens - 30 grams
Garlic - 20 grams
Onion - 40 grams
Green chili - 20 grams
Star anis - 10 grams
Red bell - 50 grams
Ginger - 40 grams
Bay leaves - 5 grams
Black beans (Tausi) - 50 grams
Tomato sauce - 60 grams
Fish Sauce - 15 ml
Sugar - 20 grams
Black Pepper - 5 grams
Salt
Oil
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