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Macanese cuisine: One recipe, two generations
Автор: The Bay
Загружено: 2021-06-12
Просмотров: 1476
Описание: Macao’s delicate shrimp soup, sopa de lacassá, is thought to have evolved from the Malaysian classic laksa soup, which has roots in Malacca. The Macanese version of this Chinese-style noodle soup of rice vermicelli with prawns takes on a unique twist with the addition of a couple of key ingredients, in particular balichão paste – a local condiment that carries a legacy of seafaring adventures and deep history. Two Macanese chefs share their take on this classic dish, sharing the value of Macanese cuisine, and how to keep its heritage for generations to come: https://macaonews.org/partner-feature...
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