Premium Quality Japanese Shun Knives | Williams-Sonoma

Описание: Inspired by centuries old samurai sword making techniques, Shun Knives strive to keep this tradition alive in modern day kitchens. In this video, Koji Endo, CEO, KAI Corporation Japan and makers of premium quality Shun knives tells you more about utilizing heritage technology in today's modern kitchenware.

Shun knives are made using the exotic Japanese traditional steel— Damascus steel, that is chiefly used to make samurai swords in Japan. Shun knives come with super sharp cutting edges that makes them stand apart from other brands. KAI Corporation, which has completed 100 years in making premium knives, is constantly innovating to bring ultimate satisfaction to its customers.

Shun knives are globally acclaimed for their quality, durability and ease of use. This brand is popular among many well known chefs across the globe as it is designed to make slicing, cutting, and chopping an effortless task. Given the wide range of Shun knife designs, it is increasingly becoming the preferred choice for many customers.

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You can order the Shun Edo 8" Chef's knife with stand at:
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To order Shun Classic 10-Piece Knife Block set, visit:
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Read about the features of Shun 8-Slot Knife Roll at:
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To order Shun Magnetic Knife Sheaths, visit:
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