Continuous Vacuum Cooling for cake by Aston Foods live
Автор: Aston Foods International AG
Загружено: 2015-11-09
Просмотров: 3809
Описание: The application of vacuum cooling for cake (sponge cake, chocolate cake, etc.) is very successful and brings a lot of benefits, as reduced energy consumption for baking and cooling, shorter processing time, very high and consistent quality thanks to the process safety.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: