Special Mash Dal Recipe with Special Masala | میتھی والی ماش دال یونیک اسٹائل میں| Arhar Dal Tadka

Описание: Special Mash Dal Recipe with Special Masala | میتھی والی ماش دال یونیک اسٹائل#arhar dal fry # dhaba style dal tadaka میں# dalmash # special masala# dalmashwithmethi


About this video

Today I’m sharing a delicious, healthy, and unique Mash Dal recipe prepared with a special homemade spice blend and the beautiful aroma of fenugreek (methi) with special secret masala
#dalmash# special masala#arhar dal fry# dhaba style dal tadka# spicy dal tadka


Ingredients

For the Dal

Mash Dal (Urad Dal, skinned or unskinned) – 1 cup
Onion – 1 medium (finely chopped)
Tomatoes – 2 medium (chopped)
Green chilies – 2 (finely chopped)
Fresh fenugreek (methi) leaves – ½ cup
(or dried fenugreek / kasuri methi – 1 tablespoon)

Turmeric powder – ½ teaspoon
Red chili powder – 1 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – ½ teaspoon
Garam masala – ½ teaspoon
Salt – to taste
Cooking oil or desi ghee – 3 to 4 tablespoons
Water – as required


🌶️ Special Spice Blend (Homemade Masala)

Whole cumin seeds – 1 teaspoon
Whole coriander seeds – 1 teaspoon
Whole dried red chilies – 3 to 4
(Dry roast lightly and grind into a coarse powder)
Sesame seeds
Coconut slices
Garlic cloves



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