Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns) | Cooking with Dog

Описание: We are making easy Rice Burgers with teriyaki sauce. The sweet and savory teriyaki goes great with both rice and bread so it is perfect for the rice burgers.

How to make Teriyaki Beef Rice Burgers
https://cookingwithdog.com/recipe/ric...

(2 people) Cook Time: 20 minutes

200g Steamed Rice (7.1 oz) (1 rice bun: 50g/1.8 oz)
1 tsp Potato Starch
Sesame Oil
Soy Sauce

100g Thin Beef Slices or substitute: pork or chicken (3.5 oz)
20g Carrot, cut into thin strips (0.7 oz)
20g String Bean Pods, sliced diagonally (0.7 oz)
40g Onion, sliced into thin wedges (1.4 oz)

Vegetable Oil
Teriyaki Sauce (Approx. 2 tbsp)
Salt
Pepper
1/2 tsp Sake

Toasted White Sesame Seeds
Green Leaf Lettuce
2 Hamburger Wrappers or waxed paper

1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

This video was sponsored by JETRO, an organization promoting Japanese products overseas. To learn more about new Japanese food products check here: http://www.japanfoodshowcase.com/

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