Hario Mugen Coffee Dripper: Worth the Hype?

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Everyday Beans is about finding joy in coffee: one cup at a time. I’m an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee.

Ever wonder if you really need another coffee dripper? I'm testing the Hario Mugen, a one-pour brewer designed for simplicity in your coffee journey. In this first look, I'm putting it through temperature sensitivity tests at 185°F and 210°F to see how it performs compared to traditional multi-pour methods.

Temperature testing: 185°F vs 210°F brew comparison
TDS measurements reveal extraction differences
One-pour brewing method explained and demonstrated
Honest first impressions: what works and what needs adjustment
Grind size considerations for optimal extraction
Comparison thoughts with Hario V60 brewing

Is the Hario Mugen just marketing, or does one-pour brewing actually simplify your coffee routine without sacrificing flavor? I'll be testing this dripper for a full month, but these initial results already show some interesting patterns. The question isn't whether you need more gear—it's whether this gear serves your coffee journey.

What's your experience with one-pour brewing methods? Do you prefer simplicity or the control of multi-pour techniques? Drop your thoughts in the comments—I'd love to hear what matters most to you in your daily coffee ritual.

Timestamps:
0:00 - Introduction: Why another coffee dripper?
0:45 - Hario Mugen unboxing and first impressions
1:44 - Official brewing instructions breakdown
2:25 - First brew: 185°F temperature test
3:42 - Tasting notes and initial thoughts
4:18 - Second brew: 210°F temperature test
6:08 - Comparing results and TDS measurements
7:24 - Grind size considerations
8:02 - Final thoughts and next steps

#coffee #coffeebrewing #hariomugen