Mini Chicken Curry with Boiled Eggs | Real Tiny Cooking ASMR | Spicy Tomato & Ginger Garlic Masala
Автор: tiny food cooking
Загружено: 2025-05-08
Просмотров: 173
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Welcome back to Mini Morsels, where we cook bold flavors in a tiny kitchen!
Today I’m making a mini chicken curry simmered with ginger, garlic, fresh green chili, tomato puree, and bold spices—finished with boiled eggs for extra richness.
I sautéed garlic and ginger in hot oil, added turmeric and diced chicken, then tossed in green chili, tomato, salt, and red chili powder. After adding water, I let the curry simmer until fragrant.
To finish, I dropped in two tiny boiled eggs and let them absorb the spicy masala.
Served hot in a mini bowl—this dish is spicy, comforting, and full of flavor!
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