How to Make | Indian Vada Pav (Spiced Potato Fritter Buns)
Автор: Brendan Pang
Загружено: 2024-09-18
Просмотров: 1902
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VADA PAV 🇮🇳🥔🍞 This week, we’re heading to the streets of India to make an iconic snack that packs a punch: Vada Pav. Often called the 'Indian burger', it’s a crispy, spiced potato fritter, or vada, sandwiched in a soft bun and loaded with so much flavour.
To take this dish to the next level, I’m sharing a fresh coriander chutney that adds a vibrant, herbaceous kick. Plus, I’ll give you my tips on creating the perfect batter, so the potato fritter is light and crisp on the outside and soft and fluffy on the inside.
01:09 - Spiced Potato Filling - Part 1
02:12 - Coriander Chutney
04:25 - Spiced Potato Filling - Part 2
07:30 - Forming and Frying the Potato Fritters
09:50 - Assembling the Vada Pav
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#IndianFood #VadaPav #StreetFood #Cookbook #IndianCuisine #ComfortFood #Chutney
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