Top Basmati Rice verity For High Profit|Basmati Rice Farming Guide &Top Verities

Описание: 🌾 Top Basmati Rice Varieties (High Yield + Aroma)

These are popular for yield, aroma, and export quality:

Super Basmati

Long grain, highly aromatic.

Popular in Punjab (Pakistan and India).

Maturity: ~140 days.

Basmati 515

Improved variety over Super Basmati.

Higher yield and disease resistance.

Maturity: 115–120 days.

Basmati 370

Traditional variety with excellent aroma.

Lower yield but high market value.

Maturity: ~145 days.

Basmati 2000

Early maturing, disease resistant.

Good grain quality.

Maturity: ~110–115 days.

Basmati 386

Medium duration, suitable for traditional farming.

Popular in some areas of Punjab.

Maturity: ~120 days.

PB-1 (Pusa Basmati 1)

High yielding hybrid basmati from India.

Good grain length and aroma.

Maturity: 115–120 days.

Pusa Basmati 1121

Very long grain (up to 8.5 mm).

Excellent cooking quality.

Export favorite.

Maturity: ~140–145 days.

Pusa Basmati 1509

Early maturity (shortest among Basmati).

High yield; less water requirement.

Maturity: ~95–100 days.

📅 Proper Sowing Time for Basmati Rice

Timing is crucial for better yield, disease resistance, and quality.

RegionNursery Sowing TimeTransplanting TimePunjab (Pakistan & India)1st June – 20th June1st July – 15th JulyHaryana / UP / DelhiMid-May to Mid-JuneMid-June to Early JulySindh, Pakistan (Early zones)Late May – Early JuneLate June – Early July

✅ Tips for Successful Basmati Cultivation

Nursery Area: 1 kanal nursery for 1 acre main field.

Seed Rate: 5–6 kg/acre (depends on variety).

Water Management: Keep field moist; avoid over-irrigation.

Weed Control: First 40 days are crucial. Use pre-emergent herbicides.

Fertilizer Use:

Basal: DAP or NP fertilizer.

Tillering stage: Urea (Nitrogen) application.

Avoid Early Sowing: Causes more pests, weak tillers, and reduces aroma.
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