Σκόρδο που Λιώνει στο Στόμα Εύκολη Μέθοδο ΚΟΝΦΙ ( CONFIT ) Για όλα τα Φαγητά σας // Stella LoveCook

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The word "confis" generally indicates that they have undergone the corresponding process that allows them to be preserved unchanged over time.Confit preparations are preserved for several months in a dark place and can provide flavor and aroma to our food and sweets.
Grandma put the jars in the wood oven and baked them for a whole night.
They can be kept in the refrigerator for at least a whole year. / Don't forget that they used to keep all their food in the basement, which was dark, with too much humidity. It was essentially replacing the refrigerator.

Components:
8 heads of garlic
For every ▪4 heads of garlic, we need ▪1 teaspoon of salt
Olive oil as much as possible
Spices of your choice: Red pepper/oregano/rosemary/sage/coriander seeds/Thyme/ chilli etc.or what spices I wish to flavor our garlic

Directions: The taste is sweet like a chestnut

1st way: Peel the garlic: You can peel the garlic one by one or you can place the garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the skin will come off and some won't, that's okay. Unpeeled garlic cloves can be cleaned with your hands.

2nd way: Peel the garlic : It is to boil water and add the garlics and leave them from 2-4 minutes and clean them, follow the steps you see in the video.

1st method: Pot // Simmer over low heat for 30-45 minutes or until soft and golden brown. In the last 5 minutes of simmering, add your favorite spices.Transfer to a jar and keep in the fridge.

2nd way: Oven// Cover with olive oil,add your favorite spices. Bake at 110 °C (230 F) for about 1½ hours or until soft and golden brown.Transfer to a jar and keep in the fridge.

3rd way: Microwave oven// Bake it in the microwave for 3 to 5 minutes/ Watch the video carefully to understand how to properly manage the garlic and how to add the olive oil correctly. In case theolive oil swell enough. Open the door from the microwave oven to cool down and continue cooking.
You can enjoy it,The way it is,add it in your food to make garlic bread,enjoy garlic oil or use as you wish.

What is Confit?
The term confit is used to describe anything that has been cooked slowly to a rich, succulent texture. To match the garlic, the cloves are very gently poached in oil, turning them into the most delicate, sweet and tender morsels.A dream!
Confit cloves can be used to flavor soups, sandwiches, sauces, pastas, vinaigrettes or marinades - or in those super easy mashed potatoes. For a quick but delicious snack, spread them on a slice of crusty bread - the tastiest garlic spread you'll ever taste. Olive oil is my preferred oil to combine garlic with, but of course you can use other oils. I like to use extra virgin olive oil: as the temperature of the oil is not too high, its natural flavor is preserved and then slowly infused with the subtle flavor of the garlic as the cloves cook.
Bonus: After making your confit, you'll also end up with garlic oil!
And sticky garlic isn't the only thing that will add heat to your recipes. Every drop of injected oil will also be. Use garlic olive oil in salad dressings and marinades, drizzle it over vegetables or dip some bread in it.
No matter how you use your garlic, you'll be surprised by its subtle yet rich flavor. I would like to hope that you will try this recipe and use it in all your meals and beyond.