Rawas Fish Curry | रावस मासे | Maharashtrian Style (Salmon Fish Curry) | Recipe by Mommade

Описание: Rawas Fish Curry रावस मासे Maharashtrian Style (Salmon Fish Curry) Recipe by Mommade

Fish is vastly consumed in India especially on the coastal regions you will find varieties of fish and fish dishes.

Rawas fish also known as Indian Salmon is one of the most popular fish consumed especially in the western coastal areas of India.

This is a quick curry recipe that tastes hot and tangy (due to tamarind) which is mainly observed in Maharashtrian fish curries.

Mom-made presents to you the easy and quick recipe of Rawas fish curry.

Do tag us on Instagram @itsmommadefood with your Rawas fry curry dish.
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Ingredients:

For marination,

500gm - rawas fish (Indian Salmon)
¼ tsp - haldi (turmeric powder)
1 tsp - red chilli powder
Salt as per taste
½ - lemon juice
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For paste,

1 tbsp - dhaniya (coriander seed)
½ tsp - jeera (cummin seed)
1 cup - coconut
1 medium - onion
1 inch - ginger
7 to 8 - garlic pods
1 tbsp - tamarind (soaked)
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For cooking,

3 tbsp - oil
1 tbsp - onion (chopped)
¼ tsp - haldi (turmeric powder)
3 to 4 tbsp - red chilli powder
2 cups - water
Salt as per taste

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