Homemade Ricotta Gnocchi — No Potatoes Needed

Описание: I will teach you how to make soft, fluffy ricotta gnocchi from scratch with simple ingredients and finish them in bacon butter for an easy, comforting dinner.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
RICOTTA GNOCCHI INGREDIENTS:
▶ 15 oz ricotta whole milk
▶ 1 egg plus 1 egg yolk
▶ 1/2 cup grated Parmesan cheese
▶ 1/2 tsp salt plus more salt to salt water
▶ 1/4 tsp nutmeg
▶ 1/4 tsp freshly cracked black pepper
▶ 1 1/2 cups all-purpose flour plus more for dusting
▶ 4 oz bacon
▶ 3 Tbsp butter

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⏱️TIMESTAMPS⏱️
0:00 Intro
Why this gnocchi is easier and lighter
0:30 Mix the Dough
Ingredients + dough texture
1:20 Chill & Prep
Resting the dough, boiling water, bacon prep
2:15 Shape the Gnocchi
Rolling, cutting, tray setup
3:00 Cook the Gnocchi
Boiling until tender
3:30 Sauté & Serve
Crispy bacon butter finish and serving ideas
4:41 Taste Test

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