एपिसोड 42 मटर गुजिया मसालादार चटपटी गुजिया रेसिपी - Matar Gujiya

Описание: Episode 42 Matar gujhiya-masaledar chatpati gujhiya

मटर गुझिया – मसालेदार और कुरकुरी | Matar Gujiya Recipe | Crispy
Matar Gujiya is a crispy and spicy snack that’s perfect for any occasion! Stuffed with flavorful spices and peas, this delicious recipe makes for a great tea-time treat. Try this easy and tasty Matar Gujiya recipe today and let us know your thoughts in the comments!

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Portion servings: 6-7 pax
Preparation time: 05 mins
Cooking time: 70 mins

Ingredients:

For dough:
Refined flour 1½ cups
Salt ½ tsp
Ajwain ½ tsp
Ghee 3 tbsp
Water as required

For gujiya stuffing:
Green peas 1½ cup
Ginger 1 inch
Green chilli 3 pcs
Garlic 5-6 cloves
Coriander a handful
Oil 1 tbsp
Jeera 1 tsp
Hing ½ tsp
Green peas mixture
Salt ½ tsp
Red chilli powder ½ tsp
Coriander powder 2 tsp
Garam masala ½ tsp
Amchur powder 1½ tbsp

Refined flour slurry ½ cup
Oil for frying

Method:

Dough Preparation:
In a mixing bowl, add refined flour, salt, and ajwain. Mix well.
Pour in the ghee and rub it into the flour until it resembles breadcrumbs.
Gradually add water and knead into a stiff, smooth dough. Cover with a damp cloth and let it rest for 20 minutes.

Stuffing Preparation:
In a blender, combine green peas, ginger, green chillies, garlic, and coriander. Pulse to form a coarse mixture. Do not make a paste.
Heat oil in a pan and add jeera. Let it splutter, then add hing.
Add the prepared pea mixture to the pan. Sauté on medium heat until the moisture evaporates and the mixture turns fragrant.
Season with salt, red chilli powder, coriander powder, and garam masala. Mix well and cook for another 2-3 minutes.
Turn off the heat and immediately add amchur powder. Mix thoroughly and let the stuffing cool completely.

Shaping the Gujiyas:
Knead the dough again briefly and divide it into small balls.
Roll each ball into a small puri on a lightly greased surface.
Place a spoonful of stuffing in the center. Apply the refined flour slurry on the edges.
Fold the puri over the filling to form a semicircle and press the edges to seal. You can crimp or twist the edges for a decorative finish.
Repeat the process with the remaining dough and stuffing.

Frying the Gujiyas:
Heat oil in a deep pan over medium heat.
Drop the prepared gujiyas gently into the hot oil, a few at a time.
Fry them on medium heat, turning occasionally, until they turn golden brown and crisp.
Remove with a slotted spoon and drain on paper towels.

Serving Suggestions:
Serve hot and crisp matar gujiyas with green chutney or tamarind chutney. The spicy, tangy, and crispy gujiyas make a perfect festive or tea-time snack.



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