Halloumi Fries

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Print this recipe here:

Makes about 12 fries:
1 (8 ounces​) package halloumi cheese
1 cup coarse ground semolina flour
Ground Sumac
Garnish:
• Greek honey
• Siracha sauce
• Tzatziki sauce
• Ketchup
• Chopped mint
Vegetable oil for frying

Cut the halloumi cheese into about 12 sticks.
Roll them in the semolina flour.
Heat the oil in a skillet over medium heat.
Fry the halloumi cheese until golden all around. About 3-4 minutes.
Drain the fries on a plate lined with paper towels. Sprinkle with lots of sumac.
Serve the fries drizzled with some honey and sriracha sauce and alongside tzatziki sauce. Enjoy!

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