Grazing Sheep in Vineyards
Автор: Community Alliance with Family Farmers
Загружено: 2026-02-22
Просмотров: 46
Описание:
Hear from researchers at UC Davis, vineyard managers and contract graziers about the benefits - both economic and ecological - of using sheep in vineyards. We will go over findings from a multi-year study conducted by Tommy Fenster highlighting the soil health benefits of sheep integration. Vineyard managers will share lessons learned and tips on how to get started, and graziers will walk us through the process of setting up a grazing contract and ensuring a high success rate.
Speakers
Christian Cain, Shepherd and Land Steward, Perennial Grazing LLC
Charlie Hamilton, Owner, Pressley Vineyards
Kristin Belair, Director of Winegrowing and Sustainability, Honig Vineyard and Winery
Layla Aguilar, Ecological Farming Program Manager, CAFF
Tommy Fenster, Researcher, UC Davis - Gaudin Agroecology Lab, Ecdysis Foundation
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This workshop was recorded as part of the 38th annual California Small Farm Conference, a week of learning, inspiration and community. This event is a production of CAFF: Community Alliance with Family Farmers. www.caff.org
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