【Bread Recipe 】How to make Matcha Milk Loaf Bread ｜Easy Baking Recipe at Home

Описание: Checkered Matcha Milk Bread

▷Ingredients:

Tangzhong:
20g strong flour
100g water

Matcha paste:
2 tsp matcha powder
1 tbsp milk

Main Dough:
280g strong flour
20g caster sugar
3g salt
3g instant yeast
130g milk
15g unsalted butter

▷Suggested fermentation time：
First fermentation 1 hour
Second fermentation 50 minutes


▷Baking information：
Bake at 190°C for 30-35 mins

▷Baking Mould:
Pan size 450g

Bon Appetit!

📝Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven



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🎵Music credits:
Blooming Melody by Keys of Moon |   / keysofmoon  
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