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Pierogi with meat filling. Meat Pierogi tutorial
Автор: Sabina's Polish inspired kitchen
Загружено: 2025-01-25
Просмотров: 1006
Описание:
Pierogi with meat
Cooked?boiled Beef either neck or beef strip
if you decide to mix your meat add 2-3 chicken drumsticks or chicken thighs
all together should be about 3/4 of a pound to 1 pound
vegetables : carrots, parsnip, celery, onion
2-3 garlic cloves
2 strips of bacon -optional
salt and pepper to taste
butter
additional onion to saute and top your pierogis
Dough
500 grams of flour
2 teaspoons of salt
1 tablespoon of butter
1/3 of a cup of milk mixed with over 3/4 of a cup of water total liquid little over 1 cup. melt butter in that warm liquid mixture
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