This is the perfect way to use up maple syrup and make your veggies taste even better!
Автор: Wyse Guide
Загружено: 2026-01-18
Просмотров: 15759
Описание:
If you have a little bit of maple syrup left in a bottle that you want to use up, this is the sauce to make. You can serve it with anything, but I personally love to toss it with roasted vegetables (carrots, broccoli, cauliflower, broccolini, etc.)!
INGREDIENTS
2 tbsp maple syrup
2 tbsp Dijon mustard
1 clove garlic, minced
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp smoked paprika
2 tsp fresh thyme
1 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
INSTRUCTIONS
In a small bowl (or bottle), combine the maple syrup, Dijon mustard, garlic, salt, black pepper, paprika, thyme, apple cider vinegar, and olive oil. Mix (or shake) to combine.
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