How to Make Spelt Sourdough | 50% Whole Grain Spelt
Автор: Baddie Natty Bakes
Загружено: 2021-01-11
Просмотров: 17153
Описание:
Delicious and nutritious 😎
Recipe:
135 g bread flour
135 g spelt flour
204 ml water
6 g salt
60 g active starter (100% hydration, fed 50% spelt flour and 50% bread flour)
Bulk fermented 5 hours at 76ºF
Final proofed 2 hours at 76ºF
Baked 18 mins at 450°F with steam + 12 mins 410°F without steam
Specs:
50% bread flour
50% spelt flour
78% hydration
2% salt
20% starter inoculation
Music:
Solo Sky Music - • Thinking Of You | Solo Sky
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