The $3.00 Survival Meal: Homemade Freeze Dried Sloppy Joe Spaghetti Ep452

Описание: Freeze Dried Sloppy Joe Spaghetti: The Ultimate Easy Prep Meal!
Looking for a savory, easy-to-prep meal that’s perfect for both dinner tonight and your long-term food storage? In this video, I’m showing you how to make Sloppy Joe Spaghetti from scratch and then preserve it using a Harvest Right Freeze Dryer.

This recipe is a "prepper’s dream"—it’s budget-friendly, high in protein, and rehydrates perfectly in just 4 minutes. Whether you are building a survival food supply or just want convenient "instant" homemade meals for busy nights, this one is a winner!

What’s in this recipe?
4 lbs of 93% Lean Ground Beef (High-quality protein is key!)

3 cans of Manwich Bold Sauce

1 lb of Angel Hair Spaghetti (Pro tip: Thin noodles rehydrate much faster!)

In this video, you’ll learn:
How to batch-cook 7.5 lbs of food for the freeze dryer.

Tips for loading and dividing trays for consistent drying.

Freeze Dryer Maintenance: Why you need to check the screws and Allen key plugs on your heat sealer!

Packaging for Longevity: Using 7-mil Mylar bags and 300cc Oxygen Absorbers.

The Taste Test: See the rehydration process and get the final verdict on the flavor.

📦 RESOURCES & DISCOUNTS
Get the Bags I Use: I use 7-mil single meal pouches from TopMylar.com. They are durable, BPA-free, and designed for boiling water.

🏷️ Code: BIBS – Save $5 on orders of $50 or more!

🏷️ Code: BIBS10 – Get 10% OFF your entire order (Single use only—best for large orders!)

📋 THE RECIPE: Sloppy Joe Spaghetti
Yields approx. 7.5 lbs of food (10 single-meal pouches)

Ingredients:

4 lbs Ground Beef (93% lean is best for freeze drying to prevent rancidity).

1 lb Angel Hair Spaghetti (Thin noodles rehydrate faster!).

3 cans Manwich Bold Sauce (Or your favorite sloppy joe sauce).

Water for boiling pasta.

Instructions:

Brown the Beef: Cook the 4 lbs of ground beef thoroughly. Important: Drain the fat completely.

Boil the Pasta: Cook the angel hair spaghetti according to the box instructions. Drain well.

Mix & Simmer: Combine the browned beef and 3 cans of Manwich sauce in a large pot. Simmer on medium heat until heated through.

Combine: Fold the noodles into the meat sauce until well incorporated.

Tray Prep: For a Medium Harvest Right, I recommend 2.5 lbs per tray. Use dividers to create 10 equal portions (approx. 3 squares per Mylar bag).

Freeze & Dry: Pre-freeze the trays until solid, then run your standard "Sausage/Meat" or "Pasta" cycle.

Rehydration:

Add 3/4 cup (approx. 180ml) of boiling water to the pouch.

Stir, seal, and let sit for 2 minutes.

Stir again, reseal, and let sit for another 2 minutes.

Enjoy right out of the pouch!

⏱️ TIMESTAMPS
0:00 - The Perfect Savory Easy Prep Meal
0:45 - The Simple Ingredients
1:35 - Browning the Beef & Boiling Noodles
2:10 - Mixing the Sloppy Joe Spaghetti
3:00 - Loading the Freeze Dryer Trays (Weight & Ratios)
5:30 - Packaging with Mylar & O2 Absorbers
8:00 - CRITICAL: Heat Sealer Maintenance Tips
10:45 - Rehydrating the Meal (Step-by-Step)
14:40 - The Final Taste Test & Verdict

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#FreezeDriedFood #Prepping #FoodStorage #HarvestRight #SloppyJoe #MealPrep #SurvivalFood #TopMylar #DIYEmergencyFood

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