Russian Cutlets | Russian Kebabs

Описание: Russian Cutlets

, known for their rich flavors and hearty appeal, are a beloved part of Russian cuisine. These savory delights come in various forms, each with its own unique twist.

Traditional Russian cutlets are typically made from ground meat, such as beef, pork, or chicken, mixed with breadcrumbs, onions, and a blend of spices to create a tender and juicy patty. They are often pan-fried to a golden brown, resulting in a crispy exterior that contrasts beautifully with the succulent interior.

Kebabs, on the other hand, offer a different culinary experience. Often skewered and grilled, they capture the essence of outdoor cooking and are perfect for gatherings or festive occasions. The meat is usually marinated with herbs and spices, infusing it with robust flavors that are enhanced by the smoky aroma of the grill.


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