Homemade Fried Chicken VS KFC Chicken! / Janet and Kate

Описание: Homemade Fried Chicken Recipe:
Ingredients:
3-5 pounds bone-in chicken
2 cups buttermilk
2 eggs
2 cups of all-purpose flour
2 teaspoons salt
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoons white pepper
1 tablespoon dried mustard
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon ground ginger
Oil for frying
Instructions:
1. Mix the buttermilk with the beaten eggs in a big bowl. Let the chicken marinate in the buttermilk for at least 30 minutes.
2. Line a baking sheet with several layers of paper towels. Set your wire rack on top of the sheet.
3. Combine the 2 cups of flour with the 11 herbs and spices in a big bowl. Mix well.
4. Drain as much of the marinade as you can.
5. Toss the chicken in the flour, herb and spice mixture until it's all evenly coated.
6. Heat the oil to 325° F
7. Fry the chicken in small batches (2-4 pieces at a time, depending on the size of your pot or fryer). Breast and wings take 12-14 minutes, legs and thighs take a bit longer. Flip the chicken pieces halfway through the frying process.
8. Use your meat thermometer – your chicken is fully cooked and safe to eat when it reaches 165° F.
9. Place the chicken on the wire rack to cool enough to touch.
Enjoy!
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