Canning Whole Chicken

Описание: Canning chicken is so easy and makes meal prepping so quick! Whip up a pot of chicken noodle soup or a casserole in no time flat with a jar of canned chicken!

*A whole chicken is roughly 1 quart of canned meat.

Recipe:

1. Cut up chicken, debone thighs, and take the skin off of the thighs and breast and cut into small chunks (I usually refreeze the drumsticks and wings and cook them later to eat).

2. Put the chicken chunks into jars that have been sterilized. fill to the rim with hot water add 1 tsp salt.

3. Burp the jars and wipe down the tops of the jars with a paper towel that has been dipped in vinegar water, this will prevent any grease from interfering with the seal. put the flats (that have been heated in warm water with a splash of vinegar) and rings on jars.

4. Tighten rings snug (but not too tight) place in a pressure canner with about 1 1/2 to 2 inches of water put lid on and when the pot starts to steam out the top time for 10 minutes and then put the bobber on.

5. Check your altitude, here in Montana I use 10 pounds of pressure. When the bobber starts to jiggle set the timer for 90 minutes. You will want to turn the heat down to where you have a slow steady jiggle.

6. When the 90 minutes are up remove the pot from heat. let it cool completely.


*If you like spicy taco chicken you can add a tablespoon of taco seasoning/onion/garlic or chili seasoning whatever you like. I usually do ours just with salt.

This canned chicken is delish and will make your life easier 🥰 ENJOY!!

🌟Question Of The Day: Have you canned chicken before? How did you like it?

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▶Here are the supplies I used:

Mason Jars ➣ https://amzn.to/3tezab3
Jar Flats & Rings ➣ https://amzn.to/3thTF6y
Canning Funnel ➣ https://amzn.to/3K1tpUV
White Vinegar ➣ https://amzn.to/3Hsrszl
Canning Lid Lifter & Tongs Set ➣ https://amzn.to/3soOsL1
Sea Salt ➣ https://amzn.to/3BXsodK
Pressure Canner ➣ https://amzn.to/3sA64UF
Cutting Board ➣ https://amzn.to/3vl8TdS
Knife ➣ https://amzn.to/3poTqFX
Measuring Cups & Spoons ➣ https://amzn.to/3pm65tk

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the Our Country Farmhouse YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding social media accounts. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding social media sites.