CUMBRIAN Tatie Pot is a hearty TRADITIONAL STEW from CUMBRIA

Описание: The Cumbrian Tatie Pot is a hearty and traditional stew from Cumbria featuring lamb or mutton, black pudding, onions, carrots, and potatoes.

While the Cumbrian Tatie Pot is recognised as a traditional and staple dish in the region, detailed historical information about its origins and evolution seems limited in the available online sources.
Families have recently leaned more towards beef in line with normal British stew dishes.

One certain thing: the Cumbrian Tatie Pot is one heck of a meal.

👇 RECIPE BELOW

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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

Lamb or Mutton: 500g, diced (you can also use a mix of cuts for varied texture) Beef optional
Black Pudding: 200g, sliced
Potatoes: 500g, peeled and thinly sliced
Onions: 2 medium, thinly sliced
Carrots: 2, peeled and sliced
Beef or Lamb Stock: 500ml
Fresh Thyme: A few sprigs of Dried Thyme, a couple of pinches
Bay Leaves: 2
Salt & Pepper: To taste
Butter: For greasing and topping

Preheat the Oven: Set your oven to 160°C (320°F).
Cover the dish with a lid or aluminum foil. Place in the oven and cook for about 2 to 2.5 hours. Check halfway through and add more liquid if necessary.



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