Three Brewing Methods for Tangerine Puerh Tea

Описание: The first method is the fliptop brewing method. Begin by opening the packaging and taking out a complete Tangerine Puerh tea. Open the lid of the tangerine and place Tangerine Puerh tea into a covered bowl. Rinse the tea leaves with boiling water for the first time, discarding the tea soup. This step removes surface dust and enhances the tea's fragrance.

For the second brewing, wait for 5 seconds and gradually increase the steeping time to ensure a better taste. This method allows for a more resistant brewing process, with the Zhao Kinguin's taste blending well with the tea soup. It's relatively easy to operate and not demanding.
The second method is perforated drilling and brewing. Use a tea needle to drill small holes around the tangerine puerh tea, ensuring the tea leaves remain inside. Place the tangerine puerh tea on a tea strainer and slowly pour boiling water over it. This method offers a better taste and moderate aroma concentration, with high resistance to brewing.

The third method is the broken skin brewing method. Break the tangerine puerh tea ball into pieces and place them in a covered bowl. Rinse the Tangerine Puerh tea with boiling water for the first brewing, discarding the water. Gradually increase the steeping time after five infusions. This method allows for flexible adjustment of tea and tangerine peel amount according to taste preferences.