How Instant Noodles Are Made (Factory Process) | Dough to Packaged Noodles

Описание: Step inside a modern food factory and watch how instant noodles are made from start to finish. This full manufacturing process video follows the complete production line—from flour batching and dough mixing to sheeting, cutting, steaming, and either frying or hot-air drying, before final seasoning sachet insertion, sealing, cartoning, and shipment.

In this factory process documentary, you’ll see the key stages of instant noodle production:

Raw ingredients & batching: flour handling, water/brine preparation, controlled dosing

Dough mixing & resting: industrial mixers create consistent noodle dough

Sheeting & cutting: multi-roller sheeting lines form uniform dough sheets, then cut into strands

Steaming: noodles are cooked in a steam tunnel for texture and structure

Forming: portioning into noodle nests/cakes with precise molds

Frying or drying: rapid dehydration for shelf-stable instant noodles

Cooling & inspection: quality control checks for shape, weight, and defects

Seasoning sachets: filling and sealing powder/oil/vegetable sachets (factory-style)

Packaging: sachet insertion, nitrogen flush, heat sealing, checkweighing, and metal detection

Cartoning & logistics: packs boxed, palletized, and loaded for distribution

If you enjoy How It’s Made, factory process videos, and industrial food production documentaries, this is a satisfying behind-the-scenes look at high-speed instant noodle manufacturing—focused on realistic machinery motion and factory ambience with no narration.

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