6-Ingredient Marble Chiffon Cake✨+ ✨ Moroccan Harira Soup ✨In time for your concluding meal.

Описание: 6-Ingredient Marble Chiffon Cake✨
‏✨עוגת לכך שיש.✨
Recipe in Hebrew pinned in comments below⬇️

Ingredients:
7 large eggs, separated
1 cup (190g) sugar
Pinch of salt
1 cup (240 ml) vegetable oil
1 cup (240 ml) orange juice
2 1/4 cups (300g) self-rising flour (or regular flour + 3/4 tbsp baking powder)
1/2 cup chocolate chips, melted

Instructions:
1. Preheat oven to 320°F (160°C).
2. Beat egg whites with salt until frothy, then gradually add sugar and beat to medium peaks.
3. In another bowl, whisk yolks, oil, juice, and flour until smooth.
4. Gently fold whites into yolk mixture until combined.
5. Pour 3/4 of batter into an ungreased angel food pan. Mix melted chocolate into remaining batter and swirl it on top.
6. Tap pan to release air bubbles, then bake 1 hr 20 min, until golden and a toothpick comes out clean.
7. Invert pan immediately to cool. Once cooled, loosen edges with a knife, remove, and dust with powdered sugar if desired.
Light, fluffy, and perfect for breaking the Yom Kippur fast! ✨

Moroccan Harira Soup ✨In time for your concluding meal, The Seudah Mafseket before Yom Kippur.This hearty, flavorful soup 🥣 will keep you satisfied for hours. Trust me, it’s even better a day or two later 😍.

Ingredients:🥩 1 lb marbleized beef stew meat cut into cubes 🧅 1 large onion, finely chopped🧄 4 garlic cloves, finely chopped🥬 6 celery ribs with leaves, finely chopped🍅 4 soft tomatoes, grated🥫 1 cup canned garbanzo beans🌱 1 cup cooked brown lentils🍜 1.5 cups thin egg noodles🌿 1 bunch parsley, chopped🌿 1 bunch cilantro, chopped
Seasonings:✨ 2 tsp turmeric✨ 2 tsp salt✨ 1 tsp black pepper✨ 3 tbsp chicken soup base (bouillon)🍋 Juice of 1 large lemon✨optional : 2 tbsp cornstarch + 2 tbsp water (slurry for thickening if you like the soup thicker)

Method:
1. Heat 4 tbsp olive oil in a large pot and brown the beef on all sides. Remove and set aside.
2. In the same pot, sauté onion + garlic until golden, then add celery.
3. Stir in grated tomatoes with juices, cook 5 mins.
4. Return meat, add water until pot is ¾ full. Mix in turmeric, salt, pepper, and bouillon. Cover + simmer 2 hrs (or until meat is tender).
5. Add cornstarch slurry (if adding) garbanzo beans, lentils, parsley, cilantro, noodles, and lemon juice.
6. Cover and cook 15 more minutes.
Serve hot + enjoy every spoonful 🥰🙏