Delicious Creamy Chocolate New York Rolls Cromboloni 🥰

Описание: Delicious Creamy Chocolate
New York Rolls
Cromboloni
Dough recipe
For homemade 👇
Ingredients
Croissant dough
260g high gluten flour
260g low gluten flour
60g sugar
10g salt
20g fresh yeast
50g unsalted butter
100ml cold milk
160ml cold water
240g unsalted butter for rolling

in the bowl of the food processor
pour in the flour
put the salt and sugar and mix well
pour in the crumbled fresh yeast
over it pour the cold milk and water
then knead the dough for 3min
at low speed
until you get a sticky dough
Add 50g butter
then increase to medium speed
and continue to knead for 6 to 8min
Form a tight ball of dough
resi the dough for 30min

Now start preparing
the dough
flour on the kitchen surface
knead the dough
Then form a rectangle
of 30 cm on 20 using
your rolling pin
cover the dough
and refrigerate for 120min
240g cold unsalted butter
and pat with your rolling pin to flatten it and form a
20 cm square of butter
as straight as possible.
Refrigerate for one hour
Take your dough out of the fridge
and spread again to have a
length of 40 cm to be able to
accommodate the square of butter.
Fold the two ends towards the middle and
weld well so that the butter
does not come out
We're going to do a double turn.
Press for help of your rolling pin
and repeat the same
manipulation on the waves made.
Then spread 60 cm in length
and form a portfolio.
Press in the center to seal well
and fold the dough over.
and refrigerate for 2 hours
Flour on the kitchen surface
and do a simple trick.
Remove the excess flour with a brush
and fold the first third towards the middle
and the upper third on the first.
Deflour, then cover and keep
chilled for 2 hours
Let's move on to the final step of
lamination, shaping:
flour and roll out your dough
approximately 4mm thick.
Roll out to form a rectangle of 60 cm
in length and 40 cm in width.
Press on the edge using your
rolling pin and pour
water on it
and roll up your dough tightly.
cover the dough and book at
freezer for 10 to 20min
butter your
circles 12 cm in diameter.
Once out, detail
the edges of your dough.
And cut sections the size of the height
of your circles using a serrated knife. Here,
it's 4.5cm. Arrange the sections at the
center of your circles.
Once done,let it grow
for two and a half hours
in a room temperature
Put baking paper on top and a baking sheet
Bake on a preheated oven
175C 15to 20min
Take out of the oven and
remove the circles, then flip quickly your pastries to continue cooking
Always at 175C 15 to 20min

Chocolate
Chocolate
200g dark chocolate
70ml milk
100g butter

You can use different cream
off your choice
#recipe #greece #homemade #chocolate #food #cromboloni