Easy Brioche Recipe (Super Soft!)

Описание: Experience the softest, fluffiest, and most buttery brioche you can make at home! This easy French brioche recipe is perfect for beginners and requires no special equipment. Whether you want to enjoy it for breakfast, brunch, or as a sweet treat, this rich and tender bread will instantly become a household favorite.

In today’s video, I’ll show you step-by-step how to make a quick &easy brioche dough, how to shape it, and how to achieve that perfect golden, glossy finish.

🍞 Full Brioche Recipe

Ingredients

For the dough:

4 cups all-purpose flour

1/3 cup sugar

1 packet active dry yeast (2 ¼ tsp)

1 tsp salt

4 large eggs (room temperature)

1/3 cup whole milk (lukewarm)

10 tbsp unsalted butter, softened

For the egg wash:

1 egg yolk

1 tbsp milk

Instructions

Activate the yeast
In a small bowl, mix warm milk and yeast. Let it sit for 5–10 minutes until foamy.

Mix the dough
In a large bowl (or stand mixer), combine flour, sugar, and salt.
Add the eggs and yeast milk mixture, Butter, then knead until a rough dough forms.
Knead for 8–10 minutes until the dough is smooth, shiny, and elastic.

First rise
Place the dough in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.

Shape the brioche
Shape into a loaf or as you like it

Chill the dough
Refrigerate the dough for at least 1 hour (overnight gives better flavor).
This makes shaping easier and improves texture.

Second rise
Let the shaped dough rise for 45–60 minutes until puffy.

Brush & bake
Preheat your oven to 350°F (175°C).
Brush with egg wash, bake 25–30 minutes, or until deep golden brown.

Cool & enjoy!
Let cool before slicing (if you can resist!).

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