Golden Syrup Recipe (Inverted Syrup For Mooncake) 月饼糖浆食谱 | Huang Kitchen

Описание: Golden Syrup is the most important ingredient to make popular Asian pastries such as traditional baked mooncakes. This inverted sugar syrup has a beautiful golden amber colour with a thick honey-like texture and rich lemony fragrance. This Golden Syrup is amazingly easy to make at home with simple ingredients. All you need are sugar, water, some lemon slices and a bit of your time.

It is best to make golden syrup at least 2 weeks before using it for mooncakes. When left for some time, this syrup will thicken further and develop its signature amber colour. Golden syrup preserves well and it is even recommended by many mooncake bakers to make golden syrup up to a year ahead (we have tried this and it works perfectly). So, you can also keep this year’s golden syrup for next year’s use.

Golden syrup is certainly the most important ingredient in making mooncake skin, attributing to its signature softness, sweetness, flavour, golden brown colour and also better shelf life. As usual, enjoy!

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00:00 Intro To Golden Syrup Recipe (Inverted Syrup For Mooncake)
00:30 Preparing Ingredients
00:53 Cooking Golden Syrup For Mooncake

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= SOME MOONCAKE RECIPES YOU CAN USE WITH THIS GOLDEN SYRUP =
Traditional Baked Mooncakes Recipe (With Single Egg Yolk) 传统烤月饼
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Baked Bamboo Charcoal Mooncakes Recipe (With Salted Egg Yolk) 竹炭烤月饼
   • Baked Bamboo Charcoal Mooncakes Recipe 竹炭烘...  
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= SEE OUR MOONCAKE RECIPE COLLECTION =
   • Mid-Autumn Mooncakes Recipes 中秋月饼食谱  

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